I wanted to share with you some creations I have had in the kitchen of late. 'Chefy' (who I shall be talking about a lot from now on) has been teaching me to make these beautiful eats.
Hot cross buns just in time for Easter. These were perfectly light and fluffy inside. Coated with a divine spiced syrup.
Prior to delights with buns, my long ago wish to one day make a wellington was granted with one that turned out as delicious as ever I could have dreamed!
As I enjoy my lessons with Chefy, I will be aiming to share our creations, and one of Chefy's rules each post here with you. Cause Chefy knows best!
Rule One: Lets keep it simple... NEVER cook in a cold pan.
Have a lovely week food lovers,