Drinkable LOVE

The sun has started to warm our days a little more, and this has resulted in lunch and 'smoko' breaks being enjoyed in our front courtyard/garden. 

In celebration of this new found warmth - a jug of blueberry iced tea.

I had never tried it with blueberries before, however the end result is a refreshing delightfully blushed treat.

How I did it...

Two lemons, juiced

300g (ish) of frozen blueberries
2.5 litres of water, boiled

8 Australian Breakfast tea bags (my favourite daily blend...!)

Caster sugar to taste.

Simmer lemon juice and blueberries for 5 minutes, till the berries turn soft.

Boil water, after boiling remove from heat.

Steep tea bags to desired strength.

Sift berry mix into 'tea'.

Add sugar to taste.

I added a few whole berries to my glass for extra decadents.

OH YEAH!

Love 

Sarah-Mechelle